ICG BM-150R Datenblatt

Stöbern Sie online oder laden Sie Datenblatt nach Handheld-Mobilcomputer ICG BM-150R herunter. ICG TeleComanda Benutzerhandbuch

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Phone: +34 973 751 533 / Fax: +34 973 751 621
[email protected] www.icg.eu
Commercial Department
TeleComanda
Hand-Held
Point of Sale Solution
TeleComanda is a portable hand-held terminal for the management of orders directly from the table in a
restaurant, grill, pizzeria, etc…
It is installed in a PocketPC device with Wi-Fi technology, which guarantees the proper data to be sent
and received. The orders that are taken at the table are sent directly by wireless technology to the different
manufacturing areas (bar, kitchen, etc…).
TeleComanda Characteristics
Intuitive and easy to use
Orders captured by table
Possible to work with a xed table
Send orders to the kitchen printers through Wi-Fi
Reception conrmation in the bar, kitchen, grill, etc.
All the necessary information will be displayed in the terminal
Function buttons customized by user
Double register for all the orders
Employee selection for the sale
Graphical display of the table status in the PDA
Selection of items can be per family or alphabetically
When selecting a family, the top 10 most popular dishes will be displayed
In the order screen, the families and items number can be dened
Send orders to the kitchen
Change dishes
Distinguish between starters, main course, dessert, etc.
Change dish order
Display xed items per shift
Able to restore one orders to add more items
Option to consult the complete order before sending, avoiding possible errors
The sale can be nished from the PDA, without having to go to
the FrontRest terminal
Professional Solutions
for Hospitality
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Inhaltsverzeichnis

Seite 1 - TeleComanda

Phone: +34 973 751 533 / Fax: +34 973 751 [email protected] • www.icg.euCommercial DepartmentTeleComandaHand-Held Point of Sale SolutionTeleC

Seite 2 - TeleComanda Advantages

Phone: +34 973 751 533 / Fax: +34 973 751 [email protected] • www.icg.euCommercial Department• Payment type selection when nalizing a sale i

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